Kerryn Boogaard is an Accredited Practising Dietitian, Accredited Sports Dietitian and Credentialled Diabetes Educator from Nutrition Studio and Sprout Cooking. She aims to help people learn about food so they can eat for both health and enjoyment and build healthy relationships with food. Her cooking mantra is to keep it simple, fresh and seasonal, based on basic nutrition principles without the complication of recent fads.
